Let's start our sweet exploration with the evergreen favorite - Gulab Jamun. These golden, soft, and syrup-soaked dumplings are a fixture at every celebration. Delhi's popular sweet shops serve Gulab Jamun that melts in your mouth and leaves you craving for more.
If you are a fan of deep-fried sweets, Jalebi is a must-try. These saffron-colored, pretzel-shaped delights are crispy on the outside and syrupy on the inside. You can find the best Jalebi in the narrow lanes of Old Delhi.
Originating from West Bengal but loved throughout the country, Rasgulla is a spongy, white ball of sweetness. Delhi has its own take on this classic, offering a delightful variant of this iconic sweet dish.
Named after its diamond shape, Barfi is a sweet made from condensed milk, sugar, and various flavorings. Delhi's sweet shops offer an array of Barfi flavors, including the ever-popular Kaju (cashew) Barfi and Chocolate Burfi from the renowned Kanwarji's.
Rabri is a traditional North Indian sweet made from thickened milk, flavored with cardamom, and garnished with almonds and pistachios. It's a rich, creamy dessert that's a favorite among Delhiites.
Rice pudding, or Kheer, is another classic Indian dessert. Delicately flavored with cardamom and garnished with dry fruits, it's a must-try if you're in Delhi.
This royal dessert is a rich bread pudding topped with a generous layer of condensed milk and garnished with silver leaf and chopped nuts. It's the perfect indulgence for those with a sweet tooth.
If you're looking for something that's both sweet and nutty, Gajak is your answer. It's a sesame and jaggery sweet that's especially popular during the winter months.
A delicacy from the streets of Old Delhi, Sohan Halwa is a dense and ghee-laden sweet that is traditionally made during festivals. It's a true representation of the city's culinary heritage.
To beat the scorching Delhi heat, indulge in a creamy Kulfi. This Indian ice cream comes in various flavors and is often garnished with pistachios and saffron.
A sweet treat from the state of Odisha, Chhena Murki is made from chhena (similar to paneer), sugar, and a hint of cardamom. It's a unique and delightful addition to Delhi's sweet offerings.
This creamy rice pudding is flavored with saffron and rose water, and often served in clay pots. It's a soothing dessert to end a hearty North Indian meal.
Delhi's love for sweets extends far beyond these options, with each corner of the city offering its own regional and special treats. From the crowded bylanes of Chandni Chowk to the upscale sweet shops in South Delhi, you'll find an abundance of sweet experiences that cater to every taste and preference.
So, the next time you find yourself in the bustling streets of Delhi, don't forget to explore the best mithai in the capital, including the delectable Kaju Burfi and Chocolate Burfi from the iconic Kanwarji's sweet shop. These sugary delights not only satisfy your sugar cravings but also provide a glimpse into the rich culinary heritage of this vibrant city. Indulge in these sweet treats and experience the true essence of Delhi's gastronomic culture.
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